how to make chicken cordon bleu

Add crumbs to a shallow dish or pie plate. Season with remaining 2 teaspoons Essence.

The Best Chicken Cordon Bleu Recipe Sundaysupper Recipe Best Chicken Cordon Bleu Recipe Chicken Cordon Bleu Baked Chicken Cordon Bleu

Place butter and coating mix in separate shallow bowls.

. The classic way to make Chicken Cordon Bleu involves breast pounded until thin layered with ham and cheese rolled into a log chilled dredged in flour then egg then breadcrumbs then deep fried and you need a lot of oil to deep fry them. Dip in egg mixture and then roll in bread crumbs to coat. In this episode Ill show you how to make my Chicken Cordon Bleu recipe. Spread flour onto one plate and bread crumbs out onto another.

Roll the chicken around the ham and cheese and secure it. In a shallow bowl whisk together egg with 1 tablespoon water. Dredge the chicken first in the flour then the egg and then bread crumbs. Roll stuffed chicken in flour to coat.

Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Then the entire layer is rolled up like a burrito and held in place with a toothpick. Lay 1 slice of ham and 1 piece. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance.

The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Tender chicken breasts are stuffed with smoky ham and swiss cheese. Place breadcrumbs in a third shallow dish. Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side or until the outside is an even golden brown.

How to Make Chicken Cordon Bleu. Repeat process with remaining chicken sandwiches. Flatten chicken to 14-in. Dip a chicken sandwich in flour shaking off any excess.

Add Milk mixture and heat. Roll up and secure with a toothpick. First some flour then beaten egg and finally panko breadcrumbs. Preheat oven to 400 degrees F.

Dip chicken in butter then roll in coating mix. Step 2 Lightly flatten chicken breasts between plastic wrap with mallet. Combine last 5 ingredients in a large glass measuring cup. Transfer to a plate.

Dip chicken in egg mixture followed by seasoned breadcrumbs. Step 1 Preheat oven to 375 degrees. This dish is extremely versatile delicious in any steamed green vegetable French fry creamy mashed potato or rice dish. Traditional chicken cordon bleu calls for boneless skinless chicken breasts to be pounded thin wrapped around slices of ham and cheese dipped in seasoned breadcrumbs and whisked eggs then pan- or deep-fried in oil and butter.

Add cornflakes to a food processor and pulse into fine crumbs. Served with a simple dijon cream sauce everyone raves about this recipe. Next comes the breading which is a standard three-part dredge. Dont let the name fool you like most baked chicken recipes it is actually easy to prepare.

To make cordon bleu first use a meat mallet to flatten chicken breasts to a thickness of about 14 inch. Youll need to prepare the air fryer to 350F for chicken cordon bleu in which itll cook for 20 minutes. Chicken cordon bleu is a dish made from pounded chicken breast filled with Swiss cheese and ham then baked or fried in breadcrumbs. Secure the ends and sides with toothpicks so the cheese wont run out.

Place in a greased 2-qt. Chicken Cordon Bleu is easy classic. Melt butter in saucepan on low. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

After pounding out chicken breasts into very thin cutlets spread on some Dijon mustard layer on the ham and cheese and roll up into a tight bundle. Transfer to the refrigerator for at. In another shallow dish mix together eggs and milk using a fork. Remove chicken from fridge unwrap and season with salt and pepper.

Then lay 1 to 2 slices of Swiss cheese and ham on top of the flattened breasts. After the rolls are set prepare 2 separate large wide dishes with the flour beaten egg and bread crumbs. Ad For Simple Fast Recipes That Are Full of Flavor. Stack 1 piece ham and 1 piece of cheese in the middle of each flattened chicken breast.

Heat to just warm in microwave to help dissolve bouillon. After the chicken breasts are pounded theyre seasoned and spread with Dijon mustard followed by slices of cheese and ham. Melt butter in glass baking dish. The result is far from healthy.

Add flour and stir until smooth and bubbly. This version is baked in the oven until tender and juicy. Place ham and cheese down the center of each. Roll up like a jelly roll tucking the ham and cheese inside the breast as you roll.

Learn how to cook chicken cordon bleu recipe.